Lady baking a pie

This course includes:

  • Cooking on a limited income (budget).
  • Basic food and kitchen hygiene.
  • Measuring and weighing out ingredients accurately.
  • Portion control (ratios).
  • Different methods of cooking.
  • Exploring world cuisine.
  • Where to access foodbank support.

Get in touch

To book a place on the next course call 01642 811400 or email info@mcls.ac.uk

Day Time No. of hours No. of weeks Tutor Location(s) Next start date
TBC TBC 2 hours per week 2, 3 or 4 weeks Martin Live Well Centre, Dundas Shopping Centre, M’bro TBC